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GW-322

  • Season: Rabi season crop, best sown between 10th and 25th of November. 
  • Yield: Produces 60-62 quintals per hectare. 
  • Maturity: 115-120 days. 
  • Area of Cultivation: Suitable for cultivation in all states of India. 
  • Watering: Requires 3-4 watering sessions. 
  • Features:
    • A new variety, suitable for irrigated conditions. 
    • Resistant to various diseases. 
    • Large, shiny grains, suitable for making chapati. 
  • Sowing:
    • Sow seeds 2-3 cm deep. 
    • Maintain a distance of 20 cm between rows. 
    • Average seed quantity: 100 kg per hectare. 
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