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Wheat Varieties
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GW-322
Season:
Rabi season crop, best sown between 10th and 25th of November.
Yield:
Produces 60-62 quintals per hectare.
Maturity:
115-120 days.
Area of Cultivation:
Suitable for cultivation in all states of India.
Watering:
Requires 3-4 watering sessions.
Features:
A new variety, suitable for irrigated conditions.
Resistant to various diseases.
Large, shiny grains, suitable for making chapati.
Sowing:
Sow seeds 2-3 cm deep.
Maintain a distance of 20 cm between rows.
Average seed quantity: 100 kg per hectare.
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